A new restaurant offering has recently launched at Bellinter House Hotel & Spa this March.Creating a
elegant and stylish dining space, called Preston’s Restaurant is located in the Main
House on the lower floor.
It is decorated in shades of warm deep blue velvets and greys,
with brass accents, custom-built panelling, statement lights, and beautiful bronze mirrors that
reflect the light.
While the dining setting may have changed, the distinct flavours on the menu remain at the
same high standard as always.
Customers can enjoy starters like, Listoke Gin Cured Salmon,
with Horseradish Mousseline, Watercress & Radish, and tasty main course dishes.
Main entrees such as Andarl Farm Free Range Pork Belly, with Smoked Irish Black Pudding Mash,
Celeriac Puree &Pickled Orchard Apples.
Curated dishes that are guaranteed to tantalize your taste buds with more selections to savour !
With a love of locally sourced and fresh produce, our
talented Chef Stephane Moreau takes dining to the next level.
The menu is complemented by its tastefully chosen wine list
,wines like Auntsfield Single Vineyard Sauvignon Blanc, this beautifully handcrafted wine,
offers scents of passion fruit and citrus flavours.
The Cedro, Fattoria Lavacchio, Chianti is ripe plum in colour and has a lot
of earthy mineral aromas and flavours.
Bellinter House is recognized for its exceptionally high standards in culinary excellence
and consistently awarded the 2AA Rosette.
Bellinter House was built for entertaining, and with over 200 years of iconic parties the
house has seen it all. “We’re very excited to invite our guests and neighbours to what we
hope will be the setting for great days and nights out “said Bellinter House & Spa, General
Manager, Denise O’Brien.
With a menu created by the restaurant’s head chef, Stephane Moreau, Preston’s Restaurant is
open for breakfast, and dinner, seven days a week.
For More details,
for booking 00353 046 9030900
Bellinter House Hotel is located at Ballinter, Navan, Co. Meath, C15 F2XA